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Customized Menu Costing

The VRA delivers you the ability to accurately cost out your entire menu from top to bottom from your live up to date pricing. The built in conversion tool and yield calculator mean quick and easy food costing. This allows you to always have a precise theoretical food cost for every item on your menu every week.  There is even a sub recipe page to allow you to cost out all your “from scratch” recipes that you use as ingredients in your menu dishes. There is no more guessing on how much 8 ounces of your “Famous Homemade Pasta Sauce” costs. The homepage also flags any new items being purchased from any of your suppliers, so if you are switching ingredients in any dish the VRA makes it quick and easy!